It may be getting near to the festive holidays but why not try baking something Cornish to add to your feasts. The traditional Cornish Saffron cake has been made for generations. This age-old recipe uses the delicate spice saffron to flavour the fruit bread. Make as one loaf or divide into individual buns. Serve for dessert or along with a cup of tea. Let us know how you get on by posting on our Facebook page and email any Cornish recipes of your own or that you’re particularly fond of us here for the chance to be included in this section!
